肴
肴 — hyo
Meaning and reading as used in Korean (hanja).
- Korean reading
- 안주 효
- Romanization
- hyo
- English
- cooked or prepared meat
- Mandarin
- yáo
- Japanese on'yomi
- コウ, ギョウ
- Japanese kun'yomi
- さかな
- Japanese usage
- Jinmeiyō kanji
- Strokes
- 8
- Radical
- 肉 (130, 4 residual)
- Unicode
- U+80B4
Words written with 肴
- 진효珍肴 진귀하고 맛있는 안주
- 가효佳肴 맛이 좋은 안주나 요리
- 주효酒肴 술과 안주를 아울러 이르는 말
- 미효美肴 훌륭한 술안주.
- 성효盛肴 잘 차린 안주.
- 잔효殘肴 먹다 남은 안주.
- 어효魚肴 물고기로 만든 안주.
- 조효粗肴 변변하지 아니한 안주.
- 효선肴膳 술과 안주를 아울러 이르는 말.
- 효찬肴饌 안주와 반찬을 아울러 이르는 말.
- 효핵肴核 술안주와 과일을 아울러 이르는 말.
- 건효乾肴 포, 땅콩, 과자처럼 물기가 없는 안주.
Definitions from Woorimalsam, National Institute of Korean Language (CC BY-SA 2.0 KR)
Japanese words with 肴
- 肴さかな appetizer or snack served with drinks; performance to liven up a bar; conversation to liven up a party
- 佳肴かこう delicacy; rare treat; good-eating fish
- 酒肴しゅこう food and (alcoholic) drinks; food eaten with an alcoholic drink; accompaniment to a drink
- 珍肴ちんこう uncommon and delicious meal
- 酢肴すざかな vinegared appetizer
- 強い肴しいざかな side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)
- 酒の肴さけのさかな appetizer or snack served with drinks; accompaniment to an (alcoholic) drink
- 祝い肴いわいざかな accompaniment to a drink served at celebrations (such as New Year)
- 珍味佳肴ちんみかこう rare delicacies; rare treat
- 美酒佳肴びしゅかこう fine wines and prized delicacies
- 粗酒粗肴そしゅそこう cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)
- 美味佳肴びみかこう delicacies; epicurean dishes
Japanese data from EDRDG KANJIDIC2 and JMdict (CC BY-SA 4.0)