鮨
鮨 — ji
Meaning and reading as used in Korean (hanja).
- Korean reading
- 젓갈 지
- Romanization
- ji
- English
- seasoned rice mixed with fish or vegetables
- Mandarin
- yì
- Japanese on'yomi
- シ, ジ, キ, ギ, ゲイ
- Japanese kun'yomi
- すし
- Japanese usage
- Not on either list
- Strokes
- 17
- Radical
- 魚 (195, 6 residual)
- Unicode
- U+9BA8
Japanese words with 鮨
- 蕪鮨かぶらずし narezushi of amberjack and turnip (Kanazawa speciality)
- 大阪鮨おおさかずし Kansai-style sushi (esp. pressed sushi, such as battera)
- なれ鮨なれずし narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
- 黄身鮨きみずし kimizushi; sushi with egg yolk instead of rice
- 磯巻き鮨いそまきずし makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
Japanese data from EDRDG KANJIDIC2 and JMdict (CC BY-SA 4.0)
Other hanja read “지”
蚳 踟 坻 鋕 輊 篪 蜘 祗 芷 沚 趾 砥 漬 贄 祉 咫 摯 枳 肢 芝 址 脂 旨 只 遲 枝 之 池 持 誌 智 指 志 至 支 止 知 地 紙 凪 厎 吱 墀 扺 榰 泜 痣 秖 秪 舐 躓 軹 逇 遅 遟 阯 鷙