麹
麹 — guk
Meaning and reading as used in Korean (hanja).
Japanese words with 麹
- 麹こうじ kōji; malted rice; malt
- 麹菌こうじきん koji mold (Aspergillus oryzae)
- 米麹こめこうじ kōji; malted rice
- 塩麹しおこうじ salted kōji (traditional condiment)
- 麦麹むぎこうじ barley kōji
- 麹塵きくじん yellow-green tinged with grey; emperor's informal robes
- 紅麹べにこうじ Monascus purpureus (species of mold); ang-khak
- 麹室こうじむろ room for producing kōji
- 種麹たねこうじ fermentation starter; yeast starter; seed malt
- 製麹せいきく koji production
- 麹屋こうじや maltster
- 麹カビコウジカビ koji mold (Aspergillus oryzae)
Japanese data from EDRDG KANJIDIC2 and JMdict (CC BY-SA 4.0)