塩
塩 이(가) 쓰인 일본어 낱말
- 塩しお소금 salt; common salt; table salt
- 塩素えんそ염소 chlorine (Cl)
- 塩分えんぶん소금기, 염분 salt; salt content; amount of salt
- 塩化えんか염화 chloridation; salification; chloride
- 食塩しょくえん소금, 식염 table salt
- 塩基えんき base
- 塩田えんでん염전 saltpan; field for drying salt
- 塩化ビニールえんかビニール염화비닐 vinyl chloride; chloroethylene
- 塩水しおみず소금물, 짠물 salt water; brine
- 減塩げんえん저염, 염분 감소 reduction of salt; sodium restriction
- 塩漬けしおづけ염장 pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases
- 塩焼きしおやき소금구이 grilling (fish) with salt; broiling with salt; boiling seawater to get salt
일본어 자료 출처: EDRDG KANJIDIC2 · JMdict (CC BY-SA 4.0)
한국어 뜻: 국립국어원 한국어기초사전, 일부는 기계 생성