醃
醃 — eom
Meaning and reading as used in Korean (hanja).
- Korean reading
- 절일 엄, 김치 엄
- Romanization
- eom
- English
- marinate, pickle; salt
- Mandarin
- yān
- Japanese on'yomi
- エン, アン, オン
- Japanese kun'yomi
- つけもの
- Japanese usage
- Not on either list
- Strokes
- 15
- Radical
- 酉 (164, 8 residual)
- Unicode
- U+9183