醤

醤 — jang

Meaning and reading as used in Korean (hanja).

Japanese words with 醤

醤油しょうゆ soy sauce; soya sauce; shoyu
醤ひしお paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce
醤蝦あみ opossum shrimp (Mysida spp.); mysid
魚醤ぎょしょう fish sauce (made from fermented salted fish)
蒟醤きんま betel (Piper betle)
肉醤ししびしお salted and fermented meat or fish
生醤油きじょうゆ pure soy sauce
豆板醤トーバンジャン doubanjiang (Chinese broad bean chili paste)
魚醤油うおじょうゆ fish sauce (made from fermented salted fish)
ＸＯ醤エックスオージャン XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
芝麻醤チーマージャン Chinese sesame paste
甜麺醤テンメンジャン sweet flour paste (Chinese seasoning)

Japanese data from EDRDG KANJIDIC2 and JMdict (CC BY-SA 4.0)