麺
麺 이(가) 쓰인 일본어 낱말
- 麺めん국수, 면 noodles; flour
- 拉麺ラーメン라멘 ramen; Chinese-style noodles
- 素麺そうめん소면, 국수 sōmen; fine white noodles
- 麺類めんるい국수 noodles; vermicelli
- 麺棒めんぼう밀방망이, 밀대 rolling pin
- 製麺せいめん제면 noodle making
- 冷麺れいめん냉면 cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
- 乾麺かんめん건면, 마른국수 dried noodles
- 麺麻めんま멘마, 죽순절임 bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
- 麺子めんす국수 noodles
- 煮麺にゅうめん온면 soup of sōmen noodles and various ingredients in a soy sauce broth
- 麺麭めんぽう빵 bread
일본어 자료 출처: EDRDG KANJIDIC2 · JMdict (CC BY-SA 4.0)
한국어 뜻: 국립국어원 한국어기초사전, 일부는 기계 생성